It is time to say goodbye to our 2025 grads. What better way to send them into the great unknown than with a farewell chocolate cake tailored to their manyRead more >
Welcome back to Noshin with Noah! On April 1, Popeyes came out with a pickle menu. Of course, I needed to try it. I’m an avid pickle eater — loveRead more >
If you give a college student an essay, three discussion boards and 10 chapters of reading, they’re going to want an iced coffee and a little treat to go withRead more >
Hey Mountain Lions! I’m Noah and this is my new column where I try food trends. To preface, I’m nowhere near a foodie. I don’t go out to fancy restaurantsRead more >
It’s March, which means that all the Irish blood in me demands I eat potatoes at least twice a week in honor of St. Patrick’s Day. Potatoes are cheap. TwelveRead more >
When it comes to grocery stores, the first image in your mind is usually a popular brand, like Safeway. This week, I was on a mission to find more foodRead more >
A self-proclaimed bar rat and a self-evident introvert walk into the Whiskey Rose … and leave disappointed. In January 2025, the Grizzly Rose, a prominent country bar and concert venueRead more >
UCCS has a plethora of dining options on campus including the dining halls, Big Cat Coffee, Clyde’s Gastropub, Cafe ‘65 and Alpine Express. I have decided to give them allRead more >
This week, I was craving a comfort food from home, but a lot of my South Korean childhood dishes are challenging to make, so I usually wait until I goRead more >
This week, my grandma let me borrow her cookbook to try out some old-fashioned recipes from the 1940s. A lot of these recipes have easy-to-find ingredients that are perfect forRead more >